Impossible Pie


Recipes Menu
Home

Impossible Pie

Ingredients
  • 4 Eggs
  • 4 oz. Margarine
  • 4 oz. White sugar
  • 4 oz. Plain Flour
  • ¼ Teaspoon Salt
  • ½ Teaspoon Baking Powder
  • 16 fluid oz. Milk
  • 4 oz. desiccated coconut
  • 1 Teaspoon Vanilla Essence


  1. Place all ingredients in a blender at the same time and blend until mixed together.
  2. Pour mixture into a buttered 10 inch pie dish and bake in a pre-heated oven for one hour at Gas Mark 3 or 180°C (350°F).
  3. When cooked, the pastry will be at the bottom, the custard in the middle and the coconut on top.
Impossible? Try it and see!

Sorry! I have not gone metric yet.

  


G. Jones:
The FitzWimarc School, Rayleigh, Essex.
Copyright © G. Jones 2001
Homepage: http://www.fitzwimarc.org.uk