Religious Recipes

Cheese Blintzes

Cheese Blintzes are like thin pancakes, which can have a variety of fillings - in this case, cheese.
Ingredients

Mix the egg and milk with the salt and oil. Beat or whisk together. Add flour and continue to mix until smooth, creamy mixture.
Coat the frying pan lightly with oil and place on a medium heat.
When the pan is hot, pour a little batter into the pan. Run the batter round the pan until the bottom is covered. Cook for a minute until golden brown on one side.
Turn the pancake out onto some kitchen paper, brown side up. Make further pancakes until all the batter is used.
The filling is made by placing the cottage cheese, egg, sugar, vanilla essence into a bowl and mixing the ingredients together well.
Pre-heat oven. Take a pancake and place brown side up. Place about 1 tablespoon of filling at one end and roll the pancake up. Fold the ends over to seal it.
Grease an oven dish. Put the blintzes into the dish, with the folded-over flaps down. Bake in the oven until golden brown.
Serve with jam or fruit sauce.

G. Jones:
The FitzWimarc School, Rayleigh, Essex.